Menu – 3 gangen

Proef

Menu

Specktakel-Haarlem-wijn-dineren-restaurant

 

Werelds

Autumn 2023

Haarlem-culinair-restaurant-Specktakel-centrum-binnentuin-restaurant-diner

3 Course Menu €48,50

 

STARTERS          (Individually ordered €17,50)

  • South African salmon trout pie

    Smoked salmon trout | pumpkin creme | trout caviar | curied mayonaise.

  • Italian mushroom risotto

    Grilled quail breast | parmesan foam | pancetta crumble | basil oil.

  • Korean pork sallad

    Roasted pork | kim chi | bulgogi sauce | garlic cashew crumble.

  • Spanish smoked potato soup

    Artichoke & potato soup | safron croutons | warm aioli | jamon serano.

  • Thai tuna tartar (+ €2,00)

    Red tuna tartar | kafir lime mayonaise | bean sprout sallad | lime pepper.

  • Australian smoked beef tartar (+ €2,50)

    Angus beef | cederwood smoke | quail egg | truffled mayonaise.

  • Japanese crab okonomiyaki

    Crab omelette | bonito flackes | tobiko qp | soy sesame.

Vegetarian STARTERS 

  • Spanish smoked potato soup

    Artichoke & potato soup | safron croutons | warm aioli | jamon serano.

  • Italian mushroom risotto

    Grilled quail breast | parmesan foam | pancetta crumble | basil oil.

MAIN COURSES (Individually ordered €26,50)

  • Spanish confit duck

    Confit duck legg | celeriac creme | chorizo sauerkraut | pepper gravy.

  • Scandinavian salmon

    Slow cooked salmon | pea mash | dill mustard | hering roe.

  • Australian kangaroo steak frites.

    Grilled kangaroo loin | sweet potato fries | vadouvan mayonaise | rocket leafs.

  • Japanese prawn bento box

    Miso prawns | edemame beans | sticky rice | wasabi seaweed.

  • Mexican veal picanha (+ €2,50)

    Grilled veal picanha | Sweet corn creme | grilled potato’s | cheddar jalapeno foam.

  • Italian tuna steak (+ €3,50)

    Red tuna steak | langoustine ravioli | black olive creme | lobster butter sauce.

  • Zwedish pork rack

    Grilled porck rack | hay smoked potato’s | berry jam | roasted parsnip.

MAIN VEGETARIAN COURSES

  • Japanese mushroom bento box

    Mushroom tempura | edemame beans | sticky rice | wasabi seaweed.

  • Mexican grilled “no chicken”

    Grilled vegie chicken | Sweet corn creme | grilled potato’s | cheddar jalapeno foam.

✻

DESSERTS          (Individually ordered €10)

  • American apple pie

    Apple confit | gingerbread biscuits | maple sirup ice cream | caramel.

  • Italian chocolate and rosemary cake

    Sticky chocolate cake | walnut crumble | rosemary ganache | mascarpone ice cream.

  • Australian pumpkin bread & butter pudding

    Carmelised bread & butter pudding | praline creme | white chocolate crumble | rum and raisin ice cream.

  • Indonesian pisang creme brulee

    Banana & lime leaf creme brulee | coconut & pineapple ice cream | banana crisps | peanut crumble.

  • Italian cheese (+ €2,00)

    platter | tenerone | fontina | talleggio | gorgonzola picante | homemade focaccia.

  • SWEET TASTE OF THE WORLD (+ €2,50)

    apple pie | bread and butter pudding | chocolate cake | pisang creme brulee.

  • Spanish coffee platter

    Chocolate churros | orange custard | iced coffee | licor 43 espuma.


DOWNLOAD HIER ONZE MENUKAART IN PDF.
Vega menu

Vega menu

Vegetarian OPTIONS

VEGETARIAN STARTERS

(individually ordered € 17.50)

##THAI ASPARAGUS TOM KHA
**Coconut foam | Thai basil | Vegetable dumpling | White asparagus

##HAWAIIAN VEGETARIAN “TUNA” POKE BOWL
**Sticky rice | Vegetarian “tuna sashimi” | Avocado | Seaweed

VEGETARIAN MAINCOURSES

(individually ordered € 26,50)

##JAPANESE MUSHROOM BENTO BOX
**Mushroom tempura | Sticky rice | Fresh soybeans | Miso mayo

OR

##INDIAN “NO CHICKEN” TIKKA MASALA
**Grilled no chicken chunks | Jasmine rice | Garlic naan | Tandoori yogurt

*If you have any food allergies or food restrictions, please let us know*

A taste of…

Umami

Food

A Taste of Specktakel:

This Spring, the “Taste of Specktakel” is truly honoring our restaurant’s name.

Let your senses take you on a journey around the world with this “Specktacular” menu and experience surprising combinations made with only the best ingredients from land and sea.

The kitchen brigade will passionately prepare a set 4 or 5-course menu with beautiful dishes including both a fish/seafood dish and a meat dish. If you like, you can add a wine pairing. For each course, our staff will choose a wine that accompanies your dish perfectly.

“A Taste of Specktakel” is only served per full table and cannot be ordered individually. Please let us know if you have any allergies, dietary restrictions or personal preferences. Our chef will keep those in account while making your menu.
However, due to the special nature of this menu, dietary changes are only possible to a limited extent. Unfortunately we cannot offer a vegan Taste of Specktakel menu.

“A Taste of Specktakel” is only served per full table.
Please let us know if you have any allergies, dietary restrictions or
personal preferences so we can keep those in account.
However, due to the special nature of this menu, dietary changes are only possible to a limited extent.

A Taste of SPECKTAKEL – Menu

4 Courses including 3 glasses of world wine: €65,00 p.p.

+ Extra Course + glass of world wine: + €17,50 p.p.

4 Courses without wine: €52,00 p.p.

+ Extra Course without wine: + €11 p.p.

*Dessert wine not included*


DOWNLOAD HIER ONZE MENUKAART IN PDF.

Allergy

Diner

Allergie

Inspelen op uw allergieën

Om goed in te kunnen spelen op uw allergieën en/of dieetwensen heeft onze keukenbrigade een allergenentraining gevolgd.
Geeft u a.u.b. direct uw wensen door aan uw gastheer of gastvrouw zodat wij de mogelijkheden met u kunnen bespreken.

Wij adviseren u om gecompliceerde en/of zware allergieën in ieder geval ook vooraf bij de reservering kenbaar te maken.


Wine list

Wine

Wine list

SPARKLING

Bottle 200ml (2 small glasses) €12,50

“Sparkling” Chardonnay
Anna de Codorniu, Penedes, Spain
An elegant reserve Cava, with toasty brioche aromas, ripe tropical fruit notes and continuous bubbles…

WHITE

glass €6,50 / bottle €32,50

“Crispy” Sauvignon blanc
Misty cove, Marlborough, New Zealand
Fresh green wine with aromas of gooseberry fresh herbs and passionfruit.

“Aromatic” Aussie blend
The Stump Jump by d’Arenberg, McLaren Vale, Australia
Rhône grapes in the mix: Marsanne, Roussanne & Riesling. A tropical white wine with pineapple, citrus & honey flavours…

“Creamy” Chardonnay/Semillon
Tensión by Zuccardi, Mendoza, Argentina
A complex Chardonnay based blend, showing peach, green apple and spice with a nice minerality…

“Rich” Chenin Blanc
Perdeberg Cellar, Paarl, South Africa
This Chenin is full bodied with notes of figs, tropical litchi, exotic peach and a hint of vanilla…

RED

glass €6,50 / bottle €32,50

“Fruity” Pinot Noir
MWC by McPherson, Victoria, Australia
An elegant Aussie Pinot wine with cherry, strawberry fruit, subtle tannins & earthy spices…

“Juicy” Merlot- Cabernet Sauvignon blend
Lievland cellar reserve, Paarl, South Africa
Soft tannins, blackberries, and jammy strawberries.

“Smooth” Malbec
Casarena, Mendoza, Argentina
Dark fruit, earthy spices, subtle oak integration.

“Spicy” Pinotage
Perdeberg Cellar, Paarl, South Africa
Bombastic and rich! Plums, dark cherries, ripe tannins and a hint of mocha, a true Cape Pinotage…

 

Download hier onze wijnkaart in PDF.

Cocktails

Cocktails


Cocktails €12,00

  • Pornstart Martini

    Passion fruit and vanilla flavor

  • Amaretto Sour

    Almond | lemon and bitters

  • Old Fashioned

    Rum | caramel and orange bitter

  • Bring me back to Bali

    Vodka | pandan, passion fruit and blended with Bali tea

  • Lala Margarita

    Lala Tequila | Triple sec and butterfly pea flower

Gin and Tonic €10,00

  • Bombay Sapphire

    Fever-tree Indian tonic, lemon and basil

  • Hendrick's Gin

    Fever-tree Elderflower tonic and cucumber

  • Nordes Gin

    Fever-tree Mediterranean tonic and red fruit

Gin and Tonic 0,0% €7,50

  • Ginsin 0.0 Tangerine

    Fever-tree Indian tonic and lemon

  • Ginsin 0.0 12 Botanicals

    Fever-tree Mediterranean and rosemary