Menu – 3 gangen

Proef

Menu

Specktakel-Haarlem-wijn-dineren-restaurant

 

Werelds

Summer 2023

Haarlem-culinair-restaurant-Specktakel-centrum-binnentuin-restaurant-diner

3 Course Menu €48,50

 

STARTERS          (Individually ordered €17,50)

  • SICILIAN RED TUNA TARTAR

    Marinated red tuna | black olive pesto | quail egg | truffled mayonaise.

  • NEW ZEALAND SALMON CEASAR SALLAD

    Smoked salmon | little gem sallad | garlic croutons | anchovy dressing.

  • SOUTH AFRICAN CHICKEN MEAT PIE

    Chicken bobotie | mango chutney | crispy crickets | pepper leaf.

  • GREEK LAMB KEFTEDES

    Lamb meatballs | smoked feta | mint yoghurt | grilled pita bread.

  • AUSTRALIAN KANGAROO ROASTBEEF CARPACCIO (+ €2,00)

    Grilled kangaroo fillet | goat’s cheese dressing | macadamia nut crumble | rocket leafs.

  • PERUVIAN CORVINA TIRADITO (+ €2,50)

    Whitefish sashimi | aji amarillo salsa | yuzu soya | avocado creme.

  • JAPANESE TERIYAKI QUAIL SALLAD

    Teriyaki glazed quail breast | baby spinach | fresh soy beans | sesame mayonaise.

Vegetarian STARTERS 

  • GREEK VEGETABLE KEFTEDES

    Roasted vegatable balls | smoked feta | grilled pita bread | mint yoghurt.

  • JAPANESE TERIYAKI GLAZED MUSHROOM SALLAD.

    Teriyaki glazed mushrooms | baby spinach I fresh soy beans | sesame mayonaise.

MAIN COURSES (Individually ordered €26,50)

  • SCANDINAVIAN SALMON

    Grilled salmon | smoked beetroot | celeriac mash | crayfish beure blanc.

  • KOREAN COCHUJANG SHRIMPS

    Spicy grilled shrimps | sticky rice | kim chi vegies | ssamjangsauce.

  • AUSTRALIAN SURF&TURF

    Slow cooked veal picanha | langoustine ravioli | lobster gravy | parmezan foam.

  • SPANISH CHORIZO SPICED PORK

    Grilled pork rack | manchego potato’s | saffron butter | smoked aioli.

  • JAPANESE RED TUNA STEAK (+ €2,50)

    Grilled tuna | furikake rice | sesame pak choi | miso garlic sauce.

  • ITALIAN BEEF TAGLIATA (+ €3,50)

    Beef fillet | parmezan shavings | rocket leafs | balsamic glace.

  • HAWAIIEN GRILLED CHICKEN

    Spicy chicken thighs | coconut rice | garlic beans | pineapple salsa.

MAIN VEGETARIAN COURSES

  • SPANISH GRILLED GREEN ASPARAGUS

    Grilled green asparagus | machego roast potato’s | saffron butter | smoked aioli.

  • KOREAN COCHUJANG MUSHROOMS

    grilled mushroom skewers | sticky rice | kim chi vegies | ssamjang sauce.

✻

DESSERTS          (Individually ordered €10)

  • INDIAN GULAB JAMUN

    Fried beignets | rose sirup | coconut cardamon crumble lychee sorbet.

  • ITALIAN DECONSTRUCTED SUMMER TIRAMISU

    Casis mascarpone mouse | almond cookie’s |marinated summer fruit | chocolate sorbet.

  • SPANISH CHOCOLATE FONDANT

    Chocalate& orange fondant | almond crumble |dulche di leche ice cream | white chocolate custard.

  • JAMAICAN PINEAPPLE RUMCACKE

    Sponge cake | carmelized pineapple | passionfruit mouse | mango sorbet.

  • ITALIAN CHEESE FONDU (+ €2,00)

    Talleggio fondu | truffle salsa | parmezan bread sticks | fig chutney.

  • SWEET TASTE OF THE WORLD (+ €2,50)

    Choco fondant | pineapple sponge cake | summer tira-misu | indian beignet | chocolate sorbet.

  • PORTUGESE ICED COFFEE

    spiced ice coffee | pastel de nata | cinamon sugar | cherry ice cream.


DOWNLOAD HIER ONZE MENUKAART IN PDF.
Vega menu

Vega menu

Vegetarian OPTIONS

VEGETARIAN STARTERS

(individually ordered € 17.50)

##THAI ASPARAGUS TOM KHA
**Coconut foam | Thai basil | Vegetable dumpling | White asparagus

##HAWAIIAN VEGETARIAN “TUNA” POKE BOWL
**Sticky rice | Vegetarian “tuna sashimi” | Avocado | Seaweed

VEGETARIAN MAINCOURSES

(individually ordered € 26,50)

##JAPANESE MUSHROOM BENTO BOX
**Mushroom tempura | Sticky rice | Fresh soybeans | Miso mayo

OR

##INDIAN “NO CHICKEN” TIKKA MASALA
**Grilled no chicken chunks | Jasmine rice | Garlic naan | Tandoori yogurt

*If you have any food allergies or food restrictions, please let us know*

A taste of…

Umami

Food

A Taste of Specktakel:

This Spring, the “Taste of Specktakel” is truly honoring our restaurant’s name.

Let your senses take you on a journey around the world with this “Specktacular” menu and experience surprising combinations made with only the best ingredients from land and sea.

The kitchen brigade will passionately prepare a set 4 or 5-course menu with beautiful dishes including both a fish/seafood dish and a meat dish. If you like, you can add a wine pairing. For each course, our staff will choose a wine that accompanies your dish perfectly.

“A Taste of Specktakel” is only served per full table and cannot be ordered individually. Please let us know if you have any allergies, dietary restrictions or personal preferences. Our chef will keep those in account while making your menu.
However, due to the special nature of this menu, dietary changes are only possible to a limited extent. Unfortunately we cannot offer a vegan Taste of Specktakel menu.

“A Taste of Specktakel” is only served per full table.
Please let us know if you have any allergies, dietary restrictions or
personal preferences so we can keep those in account.
However, due to the special nature of this menu, dietary changes are only possible to a limited extent.

A Taste of SPECKTAKEL – Menu

4 Courses including 3 glasses of world wine: €65,00 p.p.

+ Extra Course + glass of world wine: + €17,50 p.p.

4 Courses without wine: €52,00 p.p.

+ Extra Course without wine: + €11 p.p.

*Dessert wine not included*


DOWNLOAD HIER ONZE MENUKAART IN PDF.

Allergy

Diner

Allergie

Inspelen op uw allergieën

Om goed in te kunnen spelen op uw allergieën en/of dieetwensen heeft onze keukenbrigade een allergenentraining gevolgd.
Geeft u a.u.b. direct uw wensen door aan uw gastheer of gastvrouw zodat wij de mogelijkheden met u kunnen bespreken.

Wij adviseren u om gecompliceerde en/of zware allergieën in ieder geval ook vooraf bij de reservering kenbaar te maken.


Wine list

Wine

Wine list

SPARKLING

Bottle 200ml (2 small glasses) €12,50

“Sparkling” Chardonnay
Anna de Codorniu, Penedes, Spain
An elegant reserve Cava, with toasty brioche aromas, ripe tropical fruit notes and continuous bubbles…

WHITE

glass €6,50 / bottle €32,50

“Crispy” Sauvignon blanc
Misty cove, Marlborough, New Zealand
Fresh green wine with aromas of gooseberry fresh herbs and passionfruit.

“Aromatic” Aussie blend
The Stump Jump by d’Arenberg, McLaren Vale, Australia
Rhône grapes in the mix: Marsanne, Roussanne & Riesling. A tropical white wine with pineapple, citrus & honey flavours…

“Creamy” Chardonnay/Semillon
Tensión by Zuccardi, Mendoza, Argentina
A complex Chardonnay based blend, showing peach, green apple and spice with a nice minerality…

“Rich” Chenin Blanc
Perdeberg Cellar, Paarl, South Africa
This Chenin is full bodied with notes of figs, tropical litchi, exotic peach and a hint of vanilla…

RED

glass €6,50 / bottle €32,50

“Fruity” Pinot Noir
MWC by McPherson, Victoria, Australia
An elegant Aussie Pinot wine with cherry, strawberry fruit, subtle tannins & earthy spices…

“Juicy” Merlot- Cabernet Sauvignon blend
Lievland cellar reserve, Paarl, South Africa
Soft tannins, blackberries, and jammy strawberries.

“Smooth” Malbec
Casarena, Mendoza, Argentina
Dark fruit, earthy spices, subtle oak integration.

“Spicy” Pinotage
Perdeberg Cellar, Paarl, South Africa
Bombastic and rich! Plums, dark cherries, ripe tannins and a hint of mocha, a true Cape Pinotage…

 

Download hier onze wijnkaart in PDF.

Cocktails

Cocktails


Cocktails €12,00

  • Pornstart Martini

    Passion fruit and vanilla flavor

  • Amaretto Sour

    Almond | lemon and bitters

  • Old Fashioned

    Rum | caramel and orange bitter

  • Bring me back to Bali

    Vodka | pandan, passion fruit and blended with Bali tea

  • Lala Margarita

    Lala Tequila | Triple sec and butterfly pea flower

Gin and Tonic €10,00

  • Bombay Sapphire

    Fever-tree Indian tonic, lemon and basil

  • Hendrick's Gin

    Fever-tree Elderflower tonic and cucumber

  • Nordes Gin

    Fever-tree Mediterranean tonic and red fruit

Gin and Tonic 0,0% €7,50

  • Ginsin 0.0 Tangerine

    Fever-tree Indian tonic and lemon

  • Ginsin 0.0 12 Botanicals

    Fever-tree Mediterranean and rosemary