Werelds
Winter 2023
3 Course Menu €46,50
*Please ask for our vegetarian options.
If you have any food allergies or food restrictions, please let us know
*Please ask for our vegetarian options.
If you have any food allergies or food restrictions, please let us know
(individually ordered € 13.50)
##SPANISH ARTICHOKE SOUP
**Grilled no-chicken skewer I Smokey Aioli I Garlic croutons I Saffron oil
PERUVIAN SALT & PEPPER AVOCADO FRITTERS
Deep fried avocado fritters I Avocado cream I Aji amarillo mayonaise I Lemon pepper
(individually ordered € 21,50)
JAPANESE BBQ MUSHROOMS
Udon noodles I Mushroom dashi I Asian vegetables I Garlic cashew crumble
AUSTRALIAN VEGGIE PIE
Grilled green asparagus I Celeriac puree I Mustard bearnaise sauce I Pepper leaf
*If you have any food allergies or food restrictions, please let us know*
This winter, the “Taste of Specktakel” is truly honoring our restaurant’s name.
Let your senses take you on a journey around the world with this “Specktacular” menu and experience surprising combinations made with only the best ingredients from land and sea.
The kitchen brigade will passionately prepare a set 4 or 5-course menu with beautiful dishes including both a fish/seafood dish and a meat dish. If you like, you can add a wine pairing. For each course, our staff will choose a wine that accompanies your dish perfectly.
“A Taste of Specktakel” is only served per full table and cannot be ordered individually. Please let us know if you have any allergies, dietary restrictions or personal preferences. Our chef will keep those in account while making your menu.
However, due to the special nature of this menu, dietary changes are only possible to a limited extent. Unfortunately we cannot offer a vegan Taste of Specktakel menu.
“A Taste of Specktakel” is only served per full table.
Please let us know if you have any allergies, dietary restrictions or
personal preferences so we can keep those in account.
However, due to the special nature of this menu, dietary changes are only possible to a limited extent.
+ Extra Course + glass of world wine: + €17,50 p.p.
+ Extra Course without wine: + €11 p.p.
*Dessert wine not included*
Om goed in te kunnen spelen op uw allergieën en/of dieetwensen heeft onze keukenbrigade een allergenentraining gevolgd.
Geeft u a.u.b. direct uw wensen door aan uw gastheer of gastvrouw zodat wij de mogelijkheden met u kunnen bespreken.
Wij adviseren u om gecompliceerde en/of zware allergieën in ieder geval ook vooraf bij de reservering kenbaar te maken.
SPARKLING
Bottle 200ml (2 small glasses) €12,50
“Sparkling” Chardonnay
Anna de Codorniu, Penedes, Spain
An elegant reserve Cava, with toasty brioche aromas, ripe tropical fruit notes and continuous bubbles…
WHITE
glass €6,50 / bottle €32,50
“Fruity” Pinot Grigio
The Ned, Marlborough, New Zealand
A nectarine-coloured floral wine with pink apple blossom aromas and dried summer fruit flavours…
“Aromatic” Aussie blend
The Stump Jump by d’Arenberg, McLaren Vale, Australia
Rhône grapes in the mix: Marsanne, Roussanne & Riesling. A tropical white wine with pineapple, citrus & honey flavours…
“Creamy” Chardonnay/Semillon
Tensión by Zuccardi, Mendoza, Argentina
A complex Chardonnay based blend, showing peach, green apple and spice with a nice minerality…
“Rich” Chenin Blanc
Perdeberg Cellar, Paarl, South Africa
This Chenin is full bodied with notes of figs, tropical litchi, exotic peach and a hint of vanilla…
RED
glass €6,50 / bottle €32,50
“Fruity” Pinot Noir
MWC by McPherson, Victoria, Australia
An elegant Aussie Pinot wine with cherry, strawberry fruit, subtle tannins & earthy spices…
“Juicy” Tempranillo
Mr. Mick by Tim Adams, Clare Valley, Australia
This ‘Rioja’ style from Down Under shows aromas of wild berries, bush pepper and spicy oak…
“Smooth” Zinfandel
Mega Zin, California, USA
This big ZIN has a juicy aroma with hints of chocolate, liquorice, black & blueberries…
“Spicy” Pinotage
Perdeberg Cellar, Paarl, South Africa
Bombastic and rich! Plums, dark cherries, ripe tannins and a hint of mocha, a true Cape Pinotage…