Werelds
Summer 2023
3 Course Menu €48,50
STARTERS (Individually ordered €17,50)
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SICILIAN RED TUNA TARTAR
Marinated red tuna | black olive pesto | quail egg | truffled mayonaise.
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NEW ZEALAND SALMON CEASAR SALLAD
Smoked salmon | little gem sallad | garlic croutons | anchovy dressing.
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SOUTH AFRICAN CHICKEN MEAT PIE
Chicken bobotie | mango chutney | crispy crickets | pepper leaf.
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GREEK LAMB KEFTEDES
Lamb meatballs | smoked feta | mint yoghurt | grilled pita bread.
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AUSTRALIAN KANGAROO ROASTBEEF CARPACCIO (+ €2,00)
Grilled kangaroo fillet | goat’s cheese dressing | macadamia nut crumble | rocket leafs.
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PERUVIAN CORVINA TIRADITO (+ €2,50)
Whitefish sashimi | aji amarillo salsa | yuzu soya | avocado creme.
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JAPANESE TERIYAKI QUAIL SALLAD
Teriyaki glazed quail breast | baby spinach | fresh soy beans | sesame mayonaise.
Vegetarian STARTERS
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GREEK VEGETABLE KEFTEDES
Roasted vegatable balls | smoked feta | grilled pita bread | mint yoghurt.
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JAPANESE TERIYAKI GLAZED MUSHROOM SALLAD.
Teriyaki glazed mushrooms | baby spinach I fresh soy beans | sesame mayonaise.
MAIN COURSES (Individually ordered €26,50)
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SCANDINAVIAN SALMON
Grilled salmon | smoked beetroot | celeriac mash | crayfish beure blanc.
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KOREAN COCHUJANG SHRIMPS
Spicy grilled shrimps | sticky rice | kim chi vegies | ssamjangsauce.
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AUSTRALIAN SURF&TURF
Slow cooked veal picanha | langoustine ravioli | lobster gravy | parmezan foam.
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SPANISH CHORIZO SPICED PORK
Grilled pork rack | manchego potato’s | saffron butter | smoked aioli.
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JAPANESE RED TUNA STEAK (+ €2,50)
Grilled tuna | furikake rice | sesame pak choi | miso garlic sauce.
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ITALIAN BEEF TAGLIATA (+ €3,50)
Beef fillet | parmezan shavings | rocket leafs | balsamic glace.
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HAWAIIEN GRILLED CHICKEN
Spicy chicken thighs | coconut rice | garlic beans | pineapple salsa.
MAIN VEGETARIAN COURSES
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SPANISH GRILLED GREEN ASPARAGUS
Grilled green asparagus | machego roast potato’s | saffron butter | smoked aioli.
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KOREAN COCHUJANG MUSHROOMS
grilled mushroom skewers | sticky rice | kim chi vegies | ssamjang sauce.
DESSERTS (Individually ordered €10)
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INDIAN GULAB JAMUN
Fried beignets | rose sirup | coconut cardamon crumble lychee sorbet.
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ITALIAN DECONSTRUCTED SUMMER TIRAMISU
Casis mascarpone mouse | almond cookie’s |marinated summer fruit | chocolate sorbet.
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SPANISH CHOCOLATE FONDANT
Chocalate& orange fondant | almond crumble |dulche di leche ice cream | white chocolate custard.
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JAMAICAN PINEAPPLE RUMCACKE
Sponge cake | carmelized pineapple | passionfruit mouse | mango sorbet.
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ITALIAN CHEESE FONDU (+ €2,00)
Talleggio fondu | truffle salsa | parmezan bread sticks | fig chutney.
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SWEET TASTE OF THE WORLD (+ €2,50)
Choco fondant | pineapple sponge cake | summer tira-misu | indian beignet | chocolate sorbet.
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PORTUGESE ICED COFFEE
spiced ice coffee | pastel de nata | cinamon sugar | cherry ice cream.