Menu – 3 gangen

Proef

Menu

 

Werelds

Spring 2024

Haarlem-culinair-restaurant-Specktakel-centrum-binnentuin-restaurant-diner

3 Course Menu €49,95

 

DESSERTS          (Individually ordered €10)


DOWNLOAD HIER ONZE MENUKAART.
Vega menu

Vega menu

Vegetarian OPTIONS

VEGETARIAN STARTERS

(individually ordered € 17.50)

Italian truffle Buratta
Marinated buratta | Baba ganoush | Pickled cauliflower | Truffle potato crisp.

Thai Jackfruit Rilette
Creamy Jackfruit Rilette | Crispy tempeh | Papaya | Kaffir lime mayo.

VEGETARIAN MAINCOURSES

(individually ordered € 28,95)

Japanese eggplant
Miso glazed eggplant | Ponzu gel | Bundel fungus | Puffed wild rice.

OR

Italian ravioli
Ricotta ravioli | Sage butter sauce | Soffritto | Pickled pomodori.

If you have any food allergies or food restrictions, please let us know

A taste of…

Umami

Food

A Taste of Specktakel:

This Spring, the “Taste of Specktakel” is truly honoring our restaurant’s name.

Let your senses take you on a journey around the world with this “Specktacular” menu and experience surprising combinations made with only the best ingredients from land and sea.

The kitchen brigade will passionately prepare a set 4 or 5-course menu with beautiful dishes including both a fish/seafood dish and a meat dish. If you like, you can add a wine pairing. For each course, our staff will choose a wine that accompanies your dish perfectly.

“A Taste of Specktakel” is only served per full table and cannot be ordered individually. Please let us know if you have any allergies, dietary restrictions or personal preferences. Our chef will keep those in account while making your menu.
However, due to the special nature of this menu, dietary changes are only possible to a limited extent. Unfortunately we cannot offer a vegan Taste of Specktakel menu.

“A Taste of Specktakel” is only served per full table.
Please let us know if you have any allergies, dietary restrictions or
personal preferences so we can keep those in account.
However, due to the special nature of this menu, dietary changes are only possible to a limited extent.

A Taste of SPECKTAKEL – Menu


DOWNLOAD HIER ONZE MENUKAART IN PDF.

Allergy

Diner

Allergie

Inspelen op uw allergieën

Om goed in te kunnen spelen op uw allergieën en/of dieetwensen heeft onze keukenbrigade een allergenentraining gevolgd.
Geeft u a.u.b. direct uw wensen door aan uw gastheer of gastvrouw zodat wij de mogelijkheden met u kunnen bespreken.

Wij adviseren u om gecompliceerde en/of zware allergieën in ieder geval ook vooraf bij de reservering kenbaar te maken.


Wine list

Wine

Wine list

SPARKLING

Bottle 200ml (2 small glasses) €12,50

“Sparkling” Chardonnay
Anna de Codorniu, Penedes, Spain
An elegant reserve Cava, with toasty brioche aromas, ripe tropical fruit notes and continuous bubbles…

WHITE

glass €7,00 / bottle €35,00

“Crispy” Sauvignon blanc
Misty cove, Marlborough, New Zealand
Fresh green wine with aromas of gooseberry fresh herbs and passionfruit.

“Aromatic” Aussie blend
The Stump Jump by d’Arenberg, McLaren Vale, Australia
Rhône grapes in the mix: Marsanne, Roussanne & Riesling. A tropical white wine with pineapple, citrus & honey flavours…

“Creamy” Chardonnay/Semillon
Tensión by Zuccardi, Mendoza, Argentina
A complex Chardonnay based blend, showing peach, green apple and spice with a nice minerality…

“Rich” Chenin Blanc
Perdeberg Cellar, Paarl, South Africa
This Chenin is full bodied with notes of figs, tropical litchi, exotic peach and a hint of vanilla…

RED

glass €7,00 / bottle €35,00

“Fruity” Pinot Noir
MWC by McPherson, Victoria, Australia
An elegant Aussie Pinot wine with cherry, strawberry fruit, subtle tannins & earthy spices…

“Juicy” Merlot- Cabernet Sauvignon blend
Lievland cellar reserve, Paarl, South Africa
Soft tannins, blackberries, and jammy strawberries.

“Smooth” Malbec
Casarena, Mendoza, Argentina
Dark fruit, earthy spices, subtle oak integration.

“Spicy” Pinotage
Perdeberg Cellar, Paarl, South Africa
Bombastic and rich! Plums, dark cherries, ripe tannins and a hint of mocha, a true Cape Pinotage…

 

Download hier onze wijnkaart in PDF.

Cocktails

Cocktails

COCKTAILS

GLASS €12,00

Pornstart Martini
Passion fruit and vanilla flavor

Amaretto Sour
Almond | lemon and bitters

Espresso Martini
Coffee | wodka and vanilla

Old Fashioned
Rum | caramel and orange bitter

Bring me back to Bali
Vodka | pandan, passion fruit and blended with Bali tea

Lala Margarita
Lala Tequila | Triple sec and butterfly pea flower

GIN AND TONIC

GLASS €10,00

Bombay Sapphire
Fever-tree Indian tonic, lemon and basil

Hendrick’s Gin
Fever-tree Elderflower tonic and cucumber

Nordes Gin
Fever-tree Mediterranean tonic and red fruit

GIN AND TONIC 0,0%

GLASS €9,00

Ginsin 0.0 Tangerine
Fever-tree Indian tonic and lemon

Ginsin 0.0 12 Botanicals
Fever-tree Mediterranean and rosemary

Vegan menu

Vegan

Menu

VEGAN Options

VEGAN STARTERS

Fried vegetable Gyoza
Kimchi veggies | Glazed Tempeh | Bundle fungus | Kaffir mayo.

VEGETARIAN MAINCOURSES

Miso glazed aubergine
Puffed wild rice | Pickled tomato | Ponzu | Romanesco.

DESERT

Passionfruit Pannacotta
Mango chutney | Peanut crumble | Passionfruit dill sorbet.

If you have any food allergies or food restrictions, please let us know